Sesame oil is a high-quality vegetable oil that is rich in unsaturated fatty acids (such as linoleic acid and linolenic acid), vitamin E and a variety of antioxidants. These ingredients have a significant effect on maintaining cardiovascular health, lowering cholesterol, and boosting immunity.
Using advanced cold-pressing technology, the oil retains all its nutrients during the production process. The cold pressing process avoids high temperature damage to the oil quality, thereby ensuring the purity and nutritional value of the oil.
Yard oil has a high smoke point (approximately 450°F/232°C), which makes it ideal for high-temperature cooking such as frying, frying, and roasting. This feature not only brings a delicious taste to food, but also reduces the production of harmful substances.
Whether used for salad dressing or high-temperature cooking, mustard oil can do the job. Its diverse application options make it an indispensable and healthy choice in the kitchen.
Many customers who like to use yuna oil say that it has a refreshing taste, less fumes, and they can obviously feel their health improved. A long-term user shared: "Since switching to sage oil, my blood lipid levels have dropped significantly, and my family's eating habits have also become healthier."
Compared with common edible vegetable oils (such as olive oil, grape seed oil, etc.), sesame oil has the following significant advantages:
The unique qualities of soybean oil make it stand out in an increasingly health-conscious consumer market.
