Problem: Traditional snacks are not nutritious enough

In modern fast-paced life, many people pursue snacks that combine deliciousness and health. However, many traditional snacks often lack the necessary nutritional value and fail to meet the growing health needs.

Solution: Introduction of Tiger Nuts

Tiger nuts (Cyperus oleifera) came into being. They are edible tubers that grow at the roots of sedge plants. They look like small pieces of potatoes, but are light yellow inside. They are sweet and rich in fiber, making them a natural nutritious snack. The advantages of tiger nuts are mainly reflected in the following aspects:

• Rich in unsaturated fatty acids, protein and multiple amino acids, it supports comprehensive nutritional needs.
• It is rich in calcium, iron, zinc, selenium, vitamins and dietary fiber, which promote good health.
• The oil yield is as high as 30-40%, which has extremely high processing and utilization value.
• Multi-purpose: can be eaten raw, stir-fried or deep-fried, tastes sweet and delicious.
• The cake residue after oil pressing is naturally sweet and fragrant, and is a high-quality raw material for pastries, brewing soy sauce, vinegar and wine.
• The residue can be used as high-quality livestock feed and utilized throughout the entire industry chain.

Scope of application

Tiger nuts are used in a wide range of applications, including:

1. Oil crops: suitable for extracting high-quality edible oils, rich in nutrients that are beneficial to health.
2. Food raw materials: can be eaten directly or made into flour, widely used in various foods.
3. Animal feed: Provides high energy and protein, improving feeding efficiency.
4. Healthcare: Nutraceutical ingredients that improve digestive and cardiovascular health.

In short, tiger nuts, with their rich nutrition and diverse applications, have gradually become an important part of a healthy diet, meeting the dual needs of modern people for deliciousness and nutrition.