Cyperus oleiferus, also known as sedge, is a plant of the Cyperaceae family. It is rich in unsaturated fatty acids, sugars, starch, protein and 17 kinds of amino acids, as well as calcium, iron, zinc, selenium, vitamins and dietary fiber. It has comprehensive nutrients and is a high-quality soil and water conservation and ground cover plant. Cyperus oleiferus has a high processing and utilization value, with an oil yield of up to 30-40%, and is known as the "King of Oil Plants". In addition to oil extraction, Cyperus oleiferus can also be processed into a variety of foods, such as bean snacks, soy milk and soy flour, which can also be eaten raw, stir-fried or deep-fried, and taste sweet and delicious. The cake after oil extraction has a natural sweetness and aroma, and is an excellent raw material for making pastries, brewing soy sauce, vinegar and wine. It can also extract starch, sugar and cellulose, and the residue is a high-quality feed for breeding. The company strictly controls the planting, harvesting and processing processes to ensure the quality and safety of Cyperus oleiferus, and is committed to providing consumers with high-quality and healthy food choices.
1. Rich in nutrition: Cyperus oleifera contains high content of oil, sugar, starch and multiple vitamins, and is a crop with both nutrition and uses. It can be used as an oil crop to extract high-quality vegetable oil, and can also be used as a high-nutrition feed for animal husbandry.
2. Multiple vitamins and minerals: Cyperus oleifera is rich in vitamin E, iron, magnesium, calcium and other important vitamins and minerals. Its high vitamin E content helps to enhance immunity, while its rich minerals help to strengthen the body and promote good health.
3. Rich in dietary fiber: The rich content of dietary fiber in jatropha can effectively promote gastrointestinal motility, improve digestive system health, and help prevent constipation and other digestive system problems.
4. Multi-purpose processing: Cyperus oleifera is suitable for a variety of processing and utilization scenarios. It can be made into a variety of healthy foods such as bean snacks, soy milk, soy powder, etc.,to meet different consumer needs and broaden the application scope of the product.
5. High quality and safety: Through strict planting, harvesting and processing procedures, every cyperus rotundus is ensured to meet high quality standards. Strict control is carried out from the source to the finished product to ensure food safety, so that consumers can use it without worries.
1. Oil crops: The oil yield of cyperus oleifera is as high as 30-40%. The oil extracted is rich in protein and nutrition, and has high nutritional value. The oil produced is not only as good as traditional edible oils such as rapeseed oil and sesame oil, but also praised as the "King of Oil Plants", which is an excellent source of edible oil.
2. Food processing: Cyperus oleifera is widely used in the food processing industry. It can be used to produce various bean snacks, soy milk, soy flour and other products. Due to its rich nutritional content, these processed products have extremely high demand and competitiveness in the market.
3. Ecological value: Pesticides are used in the planting process of cyperus rotundus, which naturally has the effect of repelling insects and avoiding pests. It is a truly green ecological crop. Its planting process is environmentally friendly, can effectively prevent wind and fix sand, and gradually improve the climate and ecological conditions of the planting area. In addition, the planting process of cyperus rotundus is environmentally friendly, can effectively prevent wind and fix sand, and gradually improve the climate and ecological conditions of the planting area. The planting of cyperus rotundus also promotes biodiversity.
4. Vegetable oil: The oil extracted from cyperus oleifera is not only used in the field of edible oil, but also widely used in skin care and beauty products. The oil is rich in vitamin E and other high-quality ingredients, which has a good moisturizing and protective effect on the skin.
5. Traditional medicinal use: In some traditional medicines, cyperus oleifera is considered to have multiple medicinal values. For example, it can improve the utilization efficiency of carbohydrates and improve digestive function.
In summary, cyperus oleifera has a wide range of application values in oil production, food processing and ecological protection. It not only meets market demand, but also is beneficial to environmental protection and ecological improvement, and has important practical and ecological significance.
